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Ingredients:
1 onion
1 green onion
1 tomato
3 green chilis
3 potatoes
1 tablespoon oil
½ lt milk
½ lt water
2 cups cheese
Instructions: Boil water and milk, together. Broil green chilis, clean them and chop them. Chop potatoes and cheese in dices. Chop finely tomato and onion. Fry potatoes, onion, tomato, and chiles in oil. Add boiling milk and water, and salt. Before potatoes get tender, add cheese. Remove from fire and cover pot.
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