Casserole is a typical dish of Sonora

Foto: ® Sonora Turismo.

Ingredients:
250 grams dry meat
5 medium-sized potatoes
3 green Anaheim chili peppers
2 medium-sized onions
1 large tomato
1 ½ spoonful lard
salt  and pepper

Instructions:
Peel and slice the potatoes; cook in 1½  liter2 of water with salt. Use the lard to fry the chopped onion along with sliced peppers (previously roasted and emptied). Add the chopped  tomato and the dry meat. When the potatoes are cooked, combine with  the  meat, add the  tomato sauce and salt, and boil.Serve very hot.