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Ingredients:
1 kg flour
½ kg vegetable fat
¼ lt water
6 brown sugar candy pieces
2 tablespoons bread yeast
5 tablespoons flour (for brown sugar candies)
Instructions: Add vegetable fat to flour. Dissolve 2 brown sugar candy pieces in 1/4 lt of water.
Instructions:
Crack up the rest of the brown sugar candy pieces and mix with flour. Grease molds. Mix flour and vegetable fat. Add yeast and 1/4 lt of water with brown sugar candy pieces. Knead dough and make balls of 10 gr. Make round tortillas and add some brown sugar candy. Cover them with other tortillas and join them. Make small holes in top side. Put them in trays and bake at 350C until brown. |
