Foto: ® Sonora Turismo.

Ingredients:
½ kg boiled beans
200 gr quesadilla cheese
100 gr fresh cheese
100 gr butter
2 tablespoons powder chili colorado
200 gr lard
100 gr pork sausage (chorizo)

Instructions:
Fry pork sausage in lard. Grate both cheeses, separately. Fry chili colorado in butter. Crush beans, perfectly. Add all ingredients to beans. Let in fire until cheese melts.