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Ingredients:
1 kilogram of beef tail
250 grams of of nixtamal (groundd corn)
1 cup of pinto beans
1 garlic head,
3 green onions, whole
coriander and salt to taste.
Instructions:
Boil the water and lower the flame Add the beef tail and the garlic, skimming during cooking. One hour later add the nixtamal and the beans, previously washed Cover the pot and let it cook during 3 more hours. Once the corn grains break open, add the green onions, the coriander and the salt, cooking for another 25 minutes. Serve hot.
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