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Ingredients:
2 ripe avocados
6 tomatillos (little green tomatoes)
2 cloves of garlic
1 onion
2 tablespoons of cilantro
Serrano chili as desired
Salt
Instructions:
Toast the chilis and tomatillos. Grind up the garlic in a molcajete with salt and chilis. (A molcajete is a rough-surfaced mortar, usually made of volcanic rock, used for grinding up spices and vegetables). Once well ground, add the tomatillos, avocados and grind a little more. To garnish the guacamole, put sliced onion and chopped cilantro on top: serve immediately; it’s good for dipping or as other food company.
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