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Dessert
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Capirotada
Ingredients:
1 lb. stale white bread, torn into bite-sized pieces,
1 stick of unsalted butter,
3 tablespoons canola oil,
2 cups light brown sugar,
1 cup water,
1 cinnamon stick (3-inch or 7.5 cm in length),
1 cup chopped pecans,
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Buñuelos
Ingredients:
3 cups flour, sifted twice,
1 tbsp baking powder,
1 tbsp salt,
1 tbsp sugar,
2 eggs,
3/4 cup milk
1/2 cup butter or margarine,
Oil for frying
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Champurrado
Ingredients:
12 cups water,
3 cinnamon sticks,
1 1/2 cups flour (mexican corn flour),
1 1/2 cups packed brown sugar or 2 large Piloncillo chunks,
1 oz. (half of 2-oz.bar) unsweetened chocolate baking bar,
2 tsp. vanilla extract
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Coyotas
Ingredients:
1 kg flour,
½ kg vegetable fat,
¼ lt water
6 brown sugar candy pieces,
2 tablespoons bread yeast
5 tablespoons flour (for brown sugar candies)
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