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Sonora Meat
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Carne Asada
INGREDIENTS: 1 kilogram of boneless chuck steak (250 grams per person) 1 spoonful of salt PREPARATION: a Grill is set on fire using firewood or live coal.
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Chivichangas
Ingredients:
20 Flour Tortillas,
16 oz. sauce,
7 cups cooked Chicken chopped,
1 small Onion diced,
2 to 2 1/2 tsp. Cumin ground,1 1/2 tsp. dried Oregano
1 tsp. Salt
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Enchiladas
Enchiladas are made from corn tortillas, lightly fried in oil, then stuffed with cheese, onions and most frequently, shredded beef of chicken.
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