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Soups

Casserole in Sonora

Casserole

Ingredients: 250 grams dry meat, 5 mediumsized potatoes 3 green Anaheim chili peppers
2 medium-sized onions 1 large tomato, 1 ½ spoonful lard, salt and pepper.
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Pinto Hen

Gallina Pinta

Ingredients: 1 kilogram of beef tail
250 grams of of nixtamal (groundd corn)
1 cup of pinto beans, 1 garlic head, 3 green onions, whole, coriander and salt to taste.
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Carne Asada in Sonora

Cheese Cream

Ingredients: 1 onion, 1 green onion, 1 tomato, 3 green chilis, 3 potatoes, 1 tablespoon oil, ½ lt milk, ½ lt water, 2 cups cheese
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Menudo

Ingredients: 3 kg tripe (6 lbs), 1 calf's foot (or 2 pig's feet), 1/2 head garlic, peeled and crushed, 4 or 5 small hot red chiles, 2 medium onions, sliced, 3 bay leaves
1 tsp salt, 1 tsp black peppercorns
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