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Tamales
Carne Asada in Sonora

Tamales Chile Colorado

INGREDIENTS: 1 kg corn dough, ½ kg beef or pork meat, 200 oz vegetable fat 4 garlic cloves, 50 oz pinole, 100 oz beef fat, 1 tablespoon wheat flour,
1 tablespoon sugar, 2 tablespoon vinegar
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Corn Tamales in Sonora

Corn Tamales

INGREDIENTS: 5 kilograms of white corn (36 pieces) 21/2 kilograms of green hot pepper (Anaheim) 750 grams lard 400 grams of white cheese 1cup of milk, 80 grams of Salt.
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